Dinner

Entrees

Vitello Saltimbocca (Veal) – $24.00

Tenderized veal cutlet lightly dredged and sautéed with mushrooms, onions, in Marsala wine sauce, topped with prosciutto and mozzarella cheese alongside herb risotto and roasted parmesan cheese asparagus. Can be prepared Gluten Free.

Donna’s Pollo al Marsala – $20.00

Chicken served with Prosciutto wrapped asparagus and Italian herb roasted potatoes. Can be made Gluten Free.

Substitute veal $24.00.

Pollo alla Piccata – $20.00

Lightly dredged Chicken breast or veal cutlet sautéed with artichoke hearts topped with white creamy wine lemon sauce and capers. Served alongside creamy herb risotto and broccoulini. Can be prepared Gluten Free.

Substitute veal $24.00.

Bistecca Pizzaiola* (Miss Cae’s) – $21.00

Seared sirloin topped with our red sauce and mozzarella cheese. Sreved with creamy herb risotto and roasted parmesan cheese asparagus.

Bistecca e Pasta* – $20.00

6oz sirloin grilled*, served alongside roasted parmesan asparagus and garlic olive oil rigatoni. Can be prepared Gluten Free.

Trota alle Mandorle* – $19.00

Trout* seasoned and sautéed, topped with sliced almonds and lemon butter sauce. Served alongside broccolini and risotto. Can be prepared Gluten Free.

Pollo alla Parmigina – $19.00

Chicken or veal breaded with seasoned Italian bread crumbs topped with marinara sauce and mozzarella cheese. Served alongside fettuccine primavera. Your choice of Alfredo, or red sauce. Can be Prepared Gluten Free.

Vitello alla Parmigina – $24.00

Chicken or veal breaded with seasoned Italian bread crumbs topped with marinara sauce and mozzarella cheese. Served alongside fettuccine primavera. Your choice of Alfredo, or red sauce. Can be Prepared Gluten Free.

 

Pastas and Risottos

Tortellini al Formaggio – $12.00

Ring shaped pasta stuffed with ricotta cheese served with house made red, Alfredo, or vodka sauce.

Choice of Pasta – $13.00

Penne, rigatoni, fettuccine, linguini or spaghetti. Served with house made red, vodka, Alfredo or cream sauce.

Linguini alle Vongole (The Jimmy) – $16.50

Fresh clams and chopped clam meat sautéed with garlic, shallots, white wine and lemon. Finished with parsley tossed with linguini. Can be made Gluten Free.

Frutti di Mare alla Fra Diavolo (The Deviles Brother) “Spicy Hot” – $18.00

Sauteed shrimp, scallops, calamari, clams and mussels severed with our house made Diavolo spicy red sauce over fettuccine. Can be made Gluten Free.

Linguini agli Scampi (The Karen) – $18.50

Sautéed shrimp in garlic, butter lemon and white wine sauce. Served with linguini. Can be made Gluten Free.

Spaghetti allo Scoglio – $18.00

Spaghetti pasta served with sautéed shrimp, scallops, calamari, clams, mussels and garlic. Served with house made white wine sauce. Can be made Gluten Free.

Fettuccini Alfredo Classico – $14.50

Our house made Alfredo sauce with Pecorino Romano tossed with fettuccine. Can be made Gluten Free.

Risotto Primavera – $15.50

House risotto, sautéed with fresh seasonal vegetables. zucchini, mushrooms, cherry tomatoes and garlic your choice of red sauce, Alfredo sauce or vodka sauce.

Ravioli al Formaggio – $12.50

Cheese Ravioli served with our house made red sauce, Alfredo or vodka sauce.

Spaghetti Carbonara – $16.00

Spaghetti in rich egg- cream sauce sautéed with pancetta and coarse black pepper. Can be made Gluten Free.

Spaghetti Aglio Olio e Peperoncino – $9.50

Spaghetti sautéed with olive oil, garlic and Italian parsley, with a sprinkle of red pepper flakes. Can be made Gluten Free.

Cubed Genoa salami sautéed with fresh baby spinach, roasted red pepper, garlic, onion, cherry tomatoes and herbs. Tossed in our house made red sauce. Can be made Gluten Free.

Fettuccine Bolognese – $17.00

Rose’s house made meat sauce tossed with fettuccine pasta. Can be made Gluten Free.

Bolognese Lasagna – $18.99

Layered and baked pasta with our house made Bolognese meat sauce and mozzarella cheese.

Lasagna al Formaggio – $17.99

Layered and baked pasta with mozzarella cheese and ricotta cheese.

Gnocchi all’ Arrabbiata (Spicy Hot) – $15.50

Potato dumplings sautéed with pancetta and our house made red sauce and basil.

Ziti al Forno – $15.50

Ziti pasta baked with red sauce, ricotta cheese and topped with mozzarella cheese. Can be made Gluten Free.

Risotto ai Frutti di Mare – $18.00

House risotto sautéed with calamari, scallops, shrimp, calms and mussels. Your choice of red or Alfredo sauce. Can be made Gluten Free.

Linguini al Gambero e Ciliegino – $17.00

Sautéed shrimp and cherry tomato in white wine sauce topped with a sprinkle of toasted breadcrumbs and almonds. Can be made Gluten Free.

 

Add to Any Dish

Extra sauces $0.50. Any substitutions $2.00. Any Gluten Free orders add $2.00.

Chicken $5.00

Shrimp (4 each) $10.00

Salmon* $10.00

Meatballs (2 each) $6.50

Sausage Mild or Sweet (2 each) $7.00

Steak* $10.00

 

*These items may be served raw or under cooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.